Informations
Butter cream cake VS Shortcake
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Shortcake with Heavy Whipping Cream
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A basic foam cake made primarily from beaten eggs, sugar, and flour. The frosting base is whipping cream.
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If you want a light and fluffy cake with a soft texture, order this cake.
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Must be kept refrigerated.
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Pound cake with
Butter Cream
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It is popularly called American cake.
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This cake is commonly served as a wedding cake or party cake.
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The base has more butter, giving this cake its rich flavor and heavier consistency.
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Possible to keep at room temperature.
Pick Up & Delivery
Pick up
Reservation only
Sun, Mon, Tuesday : closed
Wednesday - Friday : open
(available pickup : 11am, 2pm, 5pm)
Saturday: open
(available pickup : 11am, 1pm)
Delivery
Our delivery fee within the downtown of Seattle is $50.
For venues outside the Downtown Seattle, the delivery fee is based on mileage from our studio
($2.50/mile+$50, calculated using Google Maps).
501 2nd Ave W. Seattle. WA 98119
Contact us
YULLCAKE - PASTRY CHEF, HOME BAKER, BLOGGER
As unique as You are!
Founded in 2015, Yullcake is a couture cake art studio that specializes in creating beautiful, delicious and unique wedding cakes.
We believe that a wedding cake should be an incredibly delicious, unique work of art.
We offer custom designed cakes because your wedding cake should be as unique as you are.
